Low and Slow Barbecue Online Course 

Become the Hero of Your Own Barbecue

 

 

 
Master delicious Low and Slow cuts everyone will love.
Have us with you every step of the way. 

 

 

BUY NOW $199NZ

Mastering Low and Slow Can Be Challenging

 

We've been there

⛔️ Not getting the result you want with all your effort

⛔️ Not tender enough or lack of smoke ring

⛔️ Trouble maintaining temp or missing key steps

⛔️ Getting overwhelmed with what to do

⛔️ Having to get a pizza at the end of a failed attempt

 

 

 

Let's Get You Nailing It

 

Imagine:

πŸ‘‰πŸΌ Feeling confident in your ability to light a fire and cook

πŸ‘‰πŸΌ Serving it bang on time - for the type of meat and size

πŸ‘‰πŸΌ Creating mouth watering cooks from 11 popular cuts

πŸ‘‰πŸΌ Using your BBQ effectively from laying the pit to maintaining temp

πŸ‘‰πŸΌ Mastering all the fundamentals of Low and Slow techniques

πŸ‘‰πŸΌ Being able to use charcoal and wood effectively

πŸ‘‰πŸΌ Having friends and family drooling over what you cook 🀀

 

 

 

I'm In!

This Is Perfect For You If... 

 

  • You want to improve your cooks
  • You want a step-by-step process to use 
  • You want all your resources / guides in one place

 

 

The Online Course Includes... 

 

 

FUNDAMENTALS

All The Fundamentals of Low and Slow 

Everything you need to master the fundamentals of Low and Slow. We include things like:

πŸ”₯ - Different barbecues and gear to use
πŸ”₯ - Fire Management - Prepping, Starting and Maintaining
πŸ”₯ - Wrapping, Boating and Resting
πŸ”₯ - Meat Trimming
πŸ”₯ - Answering Your FAQ
πŸ”₯ - And more... 

 

 

7 COOKS

7 Full, Step-By-Step Cooks

We've included popular cuts from our Masterclass as well as what was most requested:

πŸ”₯ - Beef Brisket
πŸ”₯ - 
Beef Cheeks
πŸ”₯ - 
Beef Short Ribs 
πŸ”₯ - 
Pork Boston Butt
πŸ”₯ - 
Pork Ribs 
πŸ”₯ - 
Lamb Shoulder - Done 3 Ways 
πŸ”₯ - 
Chicken - Done 3 Ways

We're stoked to give you so many delicious options. We walk you through from lighting your pit, to trimming, all the way through to carving / pulling and serving.

 

 

FULL COOK GUIDES

A Simple Breakdown For Every Cook

Each cook comes with a cheatsheet and videos that allow you to follow along with the cook. Each cook includes steps like:

  • Cook Cheatsheet PDF
  • Cook Overview 
  • Explaining the Meat 
  • BBQ Setup
  • Trimming
  • Seasoning 
  • Under the Hood 
  • Spritz Check In
  • Wrapping 
  • Resting 
  • Slicing / Pulling
  • All Temps and Times Required
  • And more...

We've designed it so you can follow along with us, every step, to nail your cook.

 

 

INSANE VALUE

65+ Videos and 13 Cheat Sheets

We couldn't fit any more in:

  • Over 4 hours of bite-sized videos
  • Over 65+ Individual Video Lessons
  • A 'Fundamentals' and a 'Cooks' Section
  • Cheat Sheets and Guides for Each Cook
  • Everything You Need to Become a Pitmaster
  • A Course App to Access on Your Phone
  • Lifetime Access to the Course - Keep Cooking and Practising

Keep using the videos and cheatsheets as much as you like.

 

 

BUY THE COURSE NOW

MEET YOUR PITMASTERS

Hey, We're Dave and Michelle


We've had over 900 people through our in-person Masterclasses and are excited to make this available to you. 

Our family business is based in Nelson, New Zealand. 

We truly believe that food brings people together, so whatever you eat, make it good. Our recipes are tried and true and we love to share our passion as we make and create food. 

Want to nail the Low and Slow game yourself?

Welcome to the barbecue family! 

 

 

Get The Course Today πŸ‘‡πŸ½

 

 

Full Access

$199

NZD Includes GST

  • Over 4+ Hours Video Content
  • 65+ Individual Lessons
  • 7+ Step-By-Step Cooks
  • Full Course Access
  • App to Use on Your Phone 

 

 

BUY NOW

 FAQ