Low and Slow Barbecue Online Course
Become the Hero of Your Own Barbecue
Master delicious Low and Slow cuts everyone will love.
Have us with you every step of the way.
Mastering Low and Slow Can Be Challenging
We've been there
⛔️ Not getting the result you want with all your effort
⛔️ Not tender enough or lack of smoke ring
⛔️ Trouble maintaining temp or missing key steps
⛔️ Getting overwhelmed with what to do
⛔️ Having to get a pizza at the end of a failed attempt
Let's Get You Nailing It
Imagine:
👉🏼 Feeling confident in your ability to light a fire and cook
👉🏼 Serving it bang on time - for the type of meat and size
👉🏼 Creating mouth watering cooks from 11 popular cuts
👉🏼 Using your BBQ effectively from laying the pit to maintaining temp
👉🏼 Mastering all the fundamentals of Low and Slow techniques
👉🏼 Being able to use charcoal and wood effectively
👉🏼 Having friends and family drooling over what you cook 🤤
This Is Perfect For You If...
- You want to improve your cooks
- You want a step-by-step process to use
- You want all your resources / guides in one place
The Online Course Includes...
FUNDAMENTALS
All The Fundamentals of Low and Slow
Everything you need to master the fundamentals of Low and Slow. We include things like:
🔥 - Different barbecues and gear to use
🔥 - Fire Management - Prepping, Starting and Maintaining
🔥 - Wrapping, Boating and Resting
🔥 - Meat Trimming
🔥 - Answering Your FAQ
🔥 - And more...
7 COOKS
7 Full, Step-By-Step Cooks
We've included popular cuts from our Masterclass as well as what was most requested:
🔥 - Beef Brisket
🔥 - Beef Cheeks
🔥 - Beef Short Ribs
🔥 - Pork Boston Butt
🔥 - Pork Ribs
🔥 - Lamb Shoulder - Done 3 Ways
🔥 - Chicken - Done 3 Ways
We're stoked to give you so many delicious options. We walk you through from lighting your pit, to trimming, all the way through to carving / pulling and serving.
FULL COOK GUIDES
A Simple Breakdown For Every Cook
Each cook comes with a cheatsheet and videos that allow you to follow along with the cook. Each cook includes steps like:
- Cook Cheatsheet PDF
- Cook Overview
- Explaining the Meat
- BBQ Setup
- Trimming
- Seasoning
- Under the Hood
- Spritz Check In
- Wrapping
- Resting
- Slicing / Pulling
- All Temps and Times Required
- And more...
We've designed it so you can follow along with us, every step, to nail your cook.
INSANE VALUE
65+ Videos and 13 Cheat Sheets
We couldn't fit any more in:
- Over 4 hours of bite-sized videos
- Over 65+ Individual Video Lessons
- A 'Fundamentals' and a 'Cooks' Section
- Cheat Sheets and Guides for Each Cook
- Everything You Need to Become a Pitmaster
- A Course App to Access on Your Phone
- Lifetime Access to the Course - Keep Cooking and Practising
Keep using the videos and cheatsheets as much as you like.
MEET YOUR PITMASTERS
Hey, We're Dave and Michelle
We've had over 900 people through our in-person Masterclasses and are excited to make this available to you.
Our family business is based in Nelson, New Zealand.
We truly believe that food brings people together, so whatever you eat, make it good. Our recipes are tried and true and we love to share our passion as we make and create food.
Want to nail the Low and Slow game yourself?
Welcome to the barbecue family!
